Apinara Thai Cuisine and Bar

The yellow chicken is marinated with kaffir lime leaves and lemongrass, then stuffed with a Tomyum-infused mushroom filing.  A perfectly succulent bird with crispy skin and distinctive Tom Yum aroma from the inside out.

An iconic dessert in Thailand night market.  The roti is filled with banana and then griddled until crispy.  It is drizzled with a generous amount of condensed milk with banana flavour and Nutella to make for a nice sweet ending.

The distinctive soup base of khao soi is prepared with coconut milk and yellow curry paste creating a creamy broth. Cod fish maws originated in New Zealand and shredded chicken are tossed into a bowl with chewy pandan egg noodles, ladled with curry broth, and crispy fried egg noodles.  This dish delivers an authentic taste of Chiang Mai in Northern Thailand!