Maison Kayser is an authentic artisanal French Bakery founded by Eric Kayser in 1996. We have been dedicated to inventing recipes that produce bread of exceptional quality. In Paris, Hong Kong and over 20 countries in the world, our artisan bakers start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days. Made with the finest ingredients and attached to traditional French baking techniques, our bread distinguishes by their premium quality, making every bite a gastronomic experience that brings you to a new dimension of enjoyment.